The British-Indian Street Food Classic
Your two favourite foods: probably curry and more than likely chips, right? You haven't had Curry & Chips like this before. A streetfood and event catering first. With curries that will rival your favourite curry house's and chips that are likely to top your best ever list.
Nothing guilty about this pleasure.
Curry & Chip cravings?
Here at Curry On we are making Curry & Chips the thing. We've served it up at London's trendiest breweries, do private catering for all round good guys The Guardian and are honoured to have the ultimate curried-seal of approval from undoubtedly London's leaders in Indian fusion Dishoom cooking our curries and chips at their unmissable Diwali and Holi Parties.
Our signature Creamy Korma? Maybe the Spicy lamb josh? Or the show stopping Mushroom Pepper Korma with Aubergine Masala? All served on triple-cooked, garlic and coriander chips, garnished with raita, mango chutney, coriander and fresh Kenyan chilli.
Rice? No dice.